Yukimura Pub
Although Japan was strongly influenced by European countries on politics, industrialization and military strength. However, the traditional Japanese culture wasn’t influenced very much by the foreigners because of the nationalism to protect the traditions of their own country.
Our pub is famous for it’s variety of unique Japanese alcohols, the Japanese cuisine, and the performance by Kabuki during the meal attracted people all round the world.
It is highly recommended by the US Embassy in Japan and the diplomats from other European countries!
Our pub is famous for it’s variety of unique Japanese alcohols, the Japanese cuisine, and the performance by Kabuki during the meal attracted people all round the world.
It is highly recommended by the US Embassy in Japan and the diplomats from other European countries!
Alcohol
Amazake — Tastes sweet and it’s made of ferment brown rice.
Low alcoholic drink
Low alcoholic drink
Umeshu — It is made of unripe green plum sugar and alcohol.
13% alcohol content
13% alcohol content
Umeshu Mojito
Umeshu Whisky
Available for making Umeshu cocktails now!
Choya Umeshu is now available. It’s a famous Umeshu brand and it’s a good present for your friends and family!
Sake — It’s made from ferment rice, koji and water. This is the most traditional Japanese liquor.
15% alcohol content
15% alcohol content
Sashimi
Sashimi Platter -- Fresh raw seafood which is transported from Tsukiji fish market. The seafood is pierced to the shape that is easy for eating.
Types of sashimi:
Bonito or skipjack tuna
Salmon
Octopus
Mackerel
Greater yellow tail amberjack
Sea bream
Squid
Salmon roe
Scallop
Sea urchin
Tuna
Yellow tail amberjack
Surf Clam
Sweet shrimp
Sushi
Sushi is traditional Japanese food which combines vinegar rice with seafood, vegetables, meat, and sometimes fruits.
Types of Sushi:
Tempura
Tempura is deep fried batter covered to seafood and vegetables.
Dessert
Macha anko dango:
This is a dessert with red bean paste, mochi dango and macha ice-cream on the top.
Dango
Japanese sweet dumpling made from mochiko, which is rice flour.
Mitarashi dango
Mochi
Mochi is made of mochigome. It’s a kind of rice cake.
Sakura mochi
Kashiwa mochi
Daifuku
Small round kochi with sweet stuffing in it.
Ichigo Anko Daifuku — strawberry red bean paste